Hosted by the Capital Region Integration Network, in partnership with LJW Catering, this series will feature a different guest chef each week teaching attendees to prepare an appetizer and entree from various world cuisines.

• February 27: Chef Sean Rhindress, Indigenous cuisine

• March 5: Chef Madiha Shail, Pakistani cuisine

• March 12: Chef Yusuf Shire, East African cuisine

• March 19: Chef Ana Gonzalez, Mexican cuisine

Availability is limited as this is a hands-on cooking class.

Secure your spot now and receive a promo code for our gala event on Mar 28. Stay tuned for more details!