Hosted by the Capital Region Integration Network, in partnership with LJW Catering, this series will feature a different guest chef each week teaching attendees to prepare an appetizer and entrée from various world cuisines.

September 18: Chef Leanne Wiens, Thailand

• Pomelo Salad – contains shrimp and cashews

• Spring Rolls – with choice of meat filling (pork, shrimp, and crab) or vegetarian/vegan filling

• Pad Thai – made with chicken or tofu

Register here.