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Cooking With Culture Vol. 2

  • LJW Catering 28 Saunders Street Fredericton, NB, E3B 1N1 Canada (map)

Hosted by the Capital Region Integration Network, in partnership with LJW Catering, this series will feature a different guest chef each week teaching attendees to prepare an appetizer and entrée from various world cuisines.

September 25: Chef Regiane Santos, Brazil

  • Green Salad with tomato, pepper, onion

  • Pirão – a Brazilian side dish similar to a porridge, made with fish sauce

  • Fried Rice

  • Moqueca Baiana – a Brazilian fish stew

  • Passionfruit Mousse

Register here.

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September 24

Expert Led Series – Session II – AI/ML, Gaming, VR/AR

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September 26

Ignite Your Network - Making Campus Your Home