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Hosted by the Capital Region Integration Network, in partnership with LJW Catering, this series will feature a different guest chef each week teaching attendees to prepare an appetizer and entrée from various world cuisines.
September 25: Chef Regiane Santos, Brazil
Green Salad with tomato, pepper, onion
Pirão – a Brazilian side dish similar to a porridge, made with fish sauce
Fried Rice
Moqueca Baiana – a Brazilian fish stew
Passionfruit Mousse