Hosted by the Capital Region Integration Network, in partnership with LJW Catering, this series will feature a different guest chef each week teaching attendees to prepare an appetizer and entrée from various world cuisines.

October 2: Chef Kamlesh Sharma, India

• Vada – deep-fried potato dumpling

• Dal Makhani – black lentil dish made with butter and cream

• Palak Paneer – cottage cheese in a spinach curry

• Lachha Paratha – flaky, layered flatbread made from whole wheat flour

Register here.